WE-60Y liquid filling machine Application Suitable for automatic packaging of liquid, cream, and paste material of foods, medicine, daily used chemicals, farm chemicals, plastic products, etc.Such as shampoo, body foam, facial, cream, and oil grease.makeup, pesticides, fertilizer, foliage fertilizer, seasoning oil, chili sauce, ketchup, and so on.Drawing for Sauce packing machine Parameter packing speed 30-60bags/min…
This machine is used to fill liquid like ketchup, oil, sauce, water, juice, and honey into bottles. fully automatic filling and packing system.
V-Shape Sachet Packing Machine,Honey Packing Machine,Cream Packing Machine Application The Sachet is made of a thin soft film and a thick hard film, heat-press sealed, and die-cut by the machine, the finished product looks like a Card, so we call the machine a Card-Type Packing Machine. You can break off the sachet along the dotted…
This is a Packaging Machine for Cigarette Month tips, counting, forming bags, filling, sealing, and cutting. Printing information is an option.
The lifting external vacuum packaging machine adopts a long air nozzle design, and the air nozzle length can be adjusted freely from 0–200MM. In addition to the automatic lift transmission design, just press the lift switch. Automatically raise or lower to the appropriate vacuum position, so that the pumping and inflation speed is fast, the work efficiency is high, and the operation is simple. At the same time, it has the functions of vacuuming and inflating or filling mixed gas packaging (optional) and inflating functions: (CO2, N1, etc.) it is easy to use the packaging to preserve freshness.
VFFS Powder Packing Machine with Linear Weighing
Here are the liquid filling and sealing machine, and stick pack with backsides sealing round corner.18 years Experienced factory. Low Price. Good Service.
A modified atmosphere packaging machine is to use high-barrier materials (plastic trays and cover film ). The outside air is isolated, and the tray is filled (2-3 kinds are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit the growth of various bacteria and microorganisms to the greatest extent. Thereby extending the shelf life or shelf life of the food.
